Weaning, or rather complementary feeding, is the phase in which solid or semi-solid foods are gradually introduced alongside breast or formulated milk. Milk remains the main source of nutrition at least up to the first year of life (and beyond, if mother and child wish). The right time to start is always defined together with the pediatrician, who evaluates individual development and needs. There is no one-size-fits-all date: each child follows their own growth rhythms.In most cases, it starts around 6 months.The child is ready when 3 conditions occur: - he can sit with his head straight, alone or with little support; - shows curiosity about food and observes those who eat with interest; - he no longer pushes food out with his tongue (disappearance of the extrusion reflex) .Waiting for the child's signs of readiness is essential to respect his natural rhythm and promote healthy development. It is good to start by keeping breastfeeding unchanged and sitting down at the table together (better if the child is already full, otherwise he may be irritable and look for milk), to see if he is interested in tasting solid food.
Why not anticipate weaning: With the arrival of industrial baby foods, in the past there has been a widespread habit of starting too early, even before 4 months. Today we know that the child's body is not yet ready to digest foods other than milk before 6 months: the intestine and the immune system are still immature.Introducing solid foods too soon can increase, over time, the risk of: - food intolerances and allergies, - digestive problems or overweight, - asthma and metabolic disorders. Weaning is also a time to reflect on family eating habits: sitting together at the table, sharing simple, fresh and low-salty foods, becomes an opportunity to improve everyone's diet and to transmit to the child a peaceful relationship with food.